Events

Talents feature private dining options from our intimate Chefs Table to up to approximately 100 guests. Our private dining room includes a separate bar, and audio visual equipment can be offered if desired. At Talents you can also hold various business events, seminars and demonstrations. For more information, check here.

Would you like Talents to come to you? No problem, Talents can cater on location for company events, weddings, birthday parties and any other special occasion.  Since our entire team speaks English, we are well liked by Embassies and other international organizations.


Japanese Fusion - 6 January

Fusion cuisine is cuisine that combines elements of different culinary traditions In our students` menu you will find a fine blend of the traditional Japanese cuisine based on rice and Miso soup with an emphasis on seasonal ingredients, fish, vegetables, seafood, blended with Italian and French cuisine. The menu will surprise you, check it out!

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French Night - 9 December

Book a table and taste the flavors of France.

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Nordic Cuisine - 16 December

With the New Nordic Cuisine the traditional Nordic food with a focus on local produce and ingredients is being explored and reinterpreted to reflect the changes of the seasons in the meal and at the same time express the cleanliness, freshness, simplicity and ethics of the Nordic region.

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Christmas menu - 19 to 23 December

The snow is already here and our mood is switching to Christmas mode, we only need to add a warm fireplace and tasty food! We invite you to a Christmas dinner at Talents restaurant!

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German Dinner - 2 December

Book a table and taste the flavors of the German cuisine.

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Cooking for Fun - Canapés - Get ready for Holiday Parties - 29 November

Cooking for Fun is a program developed for those interested in cooking for pleasure. Purpose of the courses is to show you that cooking can be fun, easy and healthy at the same time. In an informal but professional setting, participants are preparing different menus under the guidance of our instructors and can taste the cooked result at the end of the class.

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Bulgarian Modern Food - 25 November

Interpretations of classic Bulgarian dishes

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Chef Pavel Pavlov - 19 November

Pavel Pavlov is our next guest chef cooking for you at Talents restaurant on 19 of November. Chef Pavlov is one of HRC Academy’s first alumni, graduated in 2010. For the two years of education with us he was able to gain training both in an upscale eatery in Holland and in a Michelin starred restaurant in the heart of Napa Valley, California. Less than six years later he already has an impressive background, including “chef de partie” positions in some of the most renowned fine dining establishments in Norway.

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Cooking for Fun - The Good Fat, а Different Approach to Dieting - 3 November

Cooking for Fun is a program developed for those interested in cooking for pleasure. Purpose of the courses is to show you that cooking can be fun, easy and healthy at the same time. In an informal but professional setting, participants are preparing different menus under the guidance of our instructors and can taste the cooked result at the end of the class.

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Italian Dinner - 4 November

We are inviting you to a dinner to remember – Italian cuisine interpreted by the young chefs of HRC Culinary Academy.

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