Talents feature private dining options from our intimate Chefs Table to up to approximately 100 guests. Our private dining room includes a separate bar, and audio visual equipment can be offered if desired. At Talents you can also hold various business events, seminars and demonstrations. For more information, check here.
Would you like Talents to come to you? No problem, Talents can cater on location for company events, weddings, birthday parties and any other special occasion. Since our entire team speaks English, we are well liked by Embassies and other international organizations.
We are pleased to invite you to an unforgettable Portuguese dinner, check out the menu and book your tableRead more »
Asian cuisine covers the ancient culinary traditions of an entire continent. Try them interpreted by our culinary talents.Read more »
The four culinary tenors of HRC Academy will cook a special menu for you.Read more »
Fusion cuisine is cuisine that combines elements of different culinary traditions In our students` menu you will find a fine blend of the traditional Japanese cuisine based on rice and Miso soup with an emphasis on seasonal ingredients, fish, vegetables, seafood, blended with Italian and French cuisine. The menu will surprise you, check it out!Read more »
With the New Nordic Cuisine the traditional Nordic food with a focus on local produce and ingredients is being explored and reinterpreted to reflect the changes of the seasons in the meal and at the same time express the cleanliness, freshness, simplicity and ethics of the Nordic region.Read more »
The snow is already here and our mood is switching to Christmas mode, we only need to add a warm fireplace and tasty food! We invite you to a Christmas dinner at Talents restaurant!Read more »
Cooking for Fun is a program developed for those interested in cooking for pleasure. Purpose of the courses is to show you that cooking can be fun, easy and healthy at the same time. In an informal but professional setting, participants are preparing different menus under the guidance of our instructors and can taste the cooked result at the end of the class.Read more »