Events

Talents feature private dining options from our intimate Chefs Table to up to approximately 100 guests. Our private dining room includes a separate bar, and audio visual equipment can be offered if desired. At Talents you can also hold various business events, seminars and demonstrations. For more information, check here.

Would you like Talents to come to you? No problem, Talents can cater on location for company events, weddings, birthday parties and any other special occasion.  Since our entire team speaks English, we are well liked by Embassies and other international organizations.


Mediterranean Breeze - July 1st

The menu is an interpretation of the Mediterranean cuisine, seen through the eyes of our culinary talents.

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Aphrodisiac - 15th of July

To all the lovers of temptations ready to cheat to the daily routine. We intend to seduce you with our lover… the food. And to involve you in an explosion of emotions and sensations. In the mood for you… we are expecting you.

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Spanish Cuisine - Cooking for Fun 9th July

Cooking for Fun is a program developed for those interested in cooking for pleasure. Purpose of the courses is to show you that cooking can be fun, easy and healthy at the same time. In an informal but professional setting, participants are preparing different menus under the guidance of our instructors and can taste the cooked result at the end of the class.

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Summer Party - Tapas & Drinks - Cooking for Fun 25th June

Cooking for Fun is a program developed for those interested in cooking for pleasure. Purpose of the courses is to show you that cooking can be fun, easy and healthy at the same time. In an informal but professional setting, participants are preparing different menus under the guidance of our instructors and can taste the cooked result at the end of the class.

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Journey through the Middle East - June 17th

We are inviting you on a culinary journey through the Middle East. The menu is an interpretation of recipes from the Arabic and Turkish cuisine through the eyes of our culinary talents.

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The Week of the Sea Food Cuisine 20-25 June

Bacchus Magazine - The Week of the Sea Food Cuisine 20-25 June

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How to Make a Perfect Burger - Cooking for Fun 11th June

Cooking for Fun is a program developed for those interested in cooking for pleasure. Purpose of the courses is to show you that cooking can be fun, easy and healthy at the same time. In an informal but professional setting, participants are preparing different menus under the guidance of our instructors and can taste the cooked result at the end of the class.

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