Events

Talents feature private dining options from our intimate Chefs Table to up to approximately 100 guests. Our private dining room includes a separate bar, and audio visual equipment can be offered if desired. At Talents you can also hold various business events, seminars and demonstrations. For more information, check here.

Would you like Talents to come to you? No problem, Talents can cater on location for company events, weddings, birthday parties and any other special occasion.  Since our entire team speaks English, we are well liked by Embassies and other international organizations.


Japanese Cuisine - Cooking for Fun 28th May

Cooking for Fun is a program developed for those interested in cooking for pleasure. Purpose of the courses is to show you that cooking can be fun, easy and healthy at the same time. In an informal but professional setting, participants are preparing different menus under the guidance of our instructors and can taste the cooked result at the end of the class.

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Easter Recipes - Easter sweet bread - Kozunak - Cooking for Fun April 23rd

Cooking for Fun is a program developed for those interested in cooking for pleasure. Purpose of the courses is to show you that cooking can be fun, easy and healthy at the same time. In an informal but professional setting, participants are preparing different menus under the guidance of our instructors and can taste the cooked result at the end of the class.

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Spring in Italy April 1st

Spring menu inspired by Italy

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Week of the Restaurants - Local Cuisine 28 March - 3 April

Once again Talents restaurant will take part in the week of the restaurants by Bacchus magazine. The theme is Local cuisine and our menu is created by Chief Milen Zlatev. From March 28 to April 3 we will be able to enjoy fresh and tasty food prepared with local produce. Here is the menu!

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Cooking for Fun – Healthy & Raw - March 12th

Cooking for Fun is a program developed for those interested in cooking for pleasure. Purpose of the courses is to show you that cooking can be fun, easy and healthy at the same time. In an informal but professional setting, participants are preparing different menus under the guidance of our instructors and can taste the cooked result at the end of the class.

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