Talents feature private dining options from our intimate Chefs Table to up to approximately 100 guests. Our private dining room includes a separate bar, and audio visual equipment can be offered if desired. At Talents you can also hold various business events, seminars and demonstrations. For more information, check here.
Would you like Talents to come to you? No problem, Talents can cater on location for company events, weddings, birthday parties and any other special occasion. Since our entire team speaks English, we are well liked by Embassies and other international organizations.
We invite the entire family for the Junior Chef event. While the parents are enjoying food and drinks with a 10% discount, the children will participate in a culinary workshop, where they will get the chance to personally prepare and eat their lunch.Read more »
Close your eyes and open your senses. Experience the adventure of Dinner in the Dark at Talents Restaurant...Read more »
Cooking for Fun is a program developed for those interested in cooking for pleasure. Purpose of the courses is to show you that cooking can be fun, easy and healthy at the same time. In an informal but professional setting, participants are preparing different menus under the guidance of our instructors and can taste the cooked result at the end of the class.Read more »
Come and taste all that the UNITED KINGDOM has to offer. A culinary trip through England, Ireland, Scotland. This event is prepared by the 3rd semester students from HRC Culinary Academy.Read more »
Once again Talents restaurant will take part in the week of the restaurants by Bacchus magazine. Оur menu is created by Chef Milen Zlatev and from 10th to 15th of October we will be able to enjoy fresh and tasty unique dishes. Here is the menu!Read more »
From appetizers, main dishes, salads to desserts, Balkan cuisine can offer numerous traditional dishes for every taste. Combining Turkish and Mediterranean flavors, the traditional Balkan cuisine is known for the diversity and quality of its dairy products, wines and alcoholic beverages, mixtures of meat and vegetables which combined in a specific manner create the perfect meal.Read more »
Chef Robin Villarreal obtained his diploma from LeCordon Bleu Académie D´Art Culinaire De Paris and was trained at the 3 star Michelin Alain Ducasse Restaurant Louis XV in Monte Carlo. He has profound knowledge and experience in French and International Cuisine. Pastry, Bakery and Thai Cuisine are his passion! Chef Robin brings a wealth of teaching experience from renowned international culinary schools, to include Le Cordon Bleu Académie D´Art Culinaire De Paris and Glion Institute of Higher Education Switzerland.Read more »
Different interpretation of the street food...Get ready for fast food chef's way!Read more »
Flavors from all over the Pacific, from Asia to Mexico and South America, these coastal regions will be the subject of tonight's menu.Read more »
We invite you to share a cozy September evening with the scent of roses and delicious food. On September 16 we will enjoy the world of theRead more »