Talents feature private dining options from our intimate Chefs Table to up to approximately 100 guests. Our private dining room includes a separate bar, and audio visual equipment can be offered if desired. At Talents you can also hold various business events, seminars and demonstrations. For more information, check here.

Would you like Talents to come to you? No problem, Talents can cater on location for company events, weddings, birthday parties and any other special occasion.  Since our entire team speaks English, we are well liked by Embassies and other international organizations.

St. Valentine - 14 February

Valentine's Day is the perfect time to show your loved one you care with a stylish dinner and gorgeous selection of wines. Welcome to Talents!

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Journey around the world - 10 February

Travel around the world with us! The talented chefs-to-be from HRC Culinary Academy have globally-inspired flavors on the menu. You will have the chance to taste dishes from Lebanon, Italy, France, Morocco, USA and Australia. Check out the menu and call us to book a table!

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Cheese night - 3 February

If you are a cheese lover, do not waste more time, book a table for Friday the 3rd of February and say “Cheeeeeese!”. Cheese in all its forms has the ability to take us to wonderland. The intricate flavors, textures and rich taste just make it one of the best foods that can be added to literally anything. If you are ready to lose yourself to cheese, just check out the menu and join us.

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Portuguese Tapas - 27 January

We are pleased to invite you to an unforgettable Portuguese dinner, check out the menu and book your table

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Asian Cuisine – 20 January

Asian cuisine covers the ancient culinary traditions of an entire continent. Try them interpreted by our culinary talents.

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The four culinary tenors of HRC Academy will cook a special menu for you.

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Japanese Fusion - 6 January

Fusion cuisine is cuisine that combines elements of different culinary traditions In our students` menu you will find a fine blend of the traditional Japanese cuisine based on rice and Miso soup with an emphasis on seasonal ingredients, fish, vegetables, seafood, blended with Italian and French cuisine. The menu will surprise you, check it out!

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French Night - 9 December

Book a table and taste the flavors of France.

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Nordic Cuisine - 16 December

With the New Nordic Cuisine the traditional Nordic food with a focus on local produce and ingredients is being explored and reinterpreted to reflect the changes of the seasons in the meal and at the same time express the cleanliness, freshness, simplicity and ethics of the Nordic region.

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Christmas menu - 19 to 23 December

The snow is already here and our mood is switching to Christmas mode, we only need to add a warm fireplace and tasty food! We invite you to a Christmas dinner at Talents restaurant!

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