The Dutch Embassy hosted a lunch meeting for the EU Ambassadors and the Bulgarian Deputy Prime Minister Mrs. Meglena Kuneva at Talents yesterday.
The special 4-course menu, prepared by the chefs and HRC students was:
Spring Mushroom Open Ravioli with Parmesan Cream, Sage
Bass Filet “a la plancha”, Nicoise Condiments, Crispy Polenta, Bouillabaisse Jus
Frozen Lemon Parfait, Fresh Raspberries
Coffee, Orange Tuiles, Chocolate Truffles
It is a great honor and pleasure that the food received lots of compliments!