Talants hosting Europe

[20.07.01]

 

The Dutch Embassy hosted a lunch meeting for the EU Ambassadors and the Bulgarian Deputy Prime Minister Mrs. Meglena Kuneva at Talents yesterday.

The special 4-course menu, prepared by the chefs and HRC students was:

 

Spring Mushroom Open Ravioli with Parmesan Cream, Sage

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Bass Filet “a la plancha”, Nicoise Condiments, Crispy Polenta, Bouillabaisse Jus

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Frozen Lemon Parfait, Fresh Raspberries

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Coffee, Orange Tuiles, Chocolate Truffles



It is a great honor and pleasure that the food received lots of  compliments! 

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