Our Menu

We change our menu every quarter and we keep it seasonal. We also cook delicious daily lunch menus. On occassions we have special themed nights and we publish the menus here.

Life’s Garden is a culinary journey inspired by nature, the seasons, and the delicate balance of life. On this evening, the plate transforms into a garden – a place where flavours grow, evolve, and tell a story. Talents invites you to a themed dinner, created and served by the students of HRC Culinary Academy, where the product takes centre stage and each dish reflects the cycle of life – from seed to fruit.

Amuse Bouche:

“SEED” – The Beginning

/ Poppy seed pillow, fresh herb mousse, and mushroom dust /

Cold Sarter:

“ROOT” – Rising From the Earth

/ Marinated root vegetables, charred carrot, and green tomato /

Hot Starter:

“POLiNATION” – Opening Into Color

/ Ravioli “Fatti al mano”, saffron sauce with Marigold, black sesame, and honeycomb /

Main:

“BLOOM” – Connection & Intensity

/ “BLOOM” – Connection & Intensity Duck breast, blood orange, miso–caramelized cauliflower puree /