Променяме менюто си всяко тримесечие и го придържаме към сезонността. Също така приготвяме вкусни обедни менюта всеки ден. Понякога имаме специални тематични вечери и публикуваме менютата тук.

Life’s Garden is a culinary journey inspired by nature, the seasons, and the delicate balance of life. On this evening, the plate transforms into a garden – a place where flavours grow, evolve, and tell a story. Talents invites you to a themed dinner, created and served by the students of HRC Culinary Academy, where the product takes centre stage and each dish reflects the cycle of life – from seed to fruit.

Amuse Bouche:

“SEED” – The Beginning

/ Poppy seed pillow, fresh herb mousse, and mushroom dust /

Cold Sarter:

“ROOT” – Rising From the Earth

/ Marinated root vegetables, charred carrot, and green tomato /

Hot Starter:

“POLiNATION” – Opening Into Color

/ Ravioli “Fatti al mano”, saffron sauce with Marigold, black sesame, and honeycomb /

Main:

“BLOOM” – Connection & Intensity

/ “BLOOM” – Connection & Intensity Duck breast, blood orange, miso–caramelized cauliflower puree /