Special Menu by
Chef Luben Koichev

Until the end of March, Chef Luben Koychev and his team will be cooking especially for you.

Enjoy a special menu every evening, Monday through Saturday.

220 gr

8.20 EUR

crispy bread and pickled onion

Mixed leaf salad

220 gr

8.70 EUR

with cheese mousse and crunchy spicy walnuts

Chicken gyoza

9.90 EUR

250 gr

with cucumber salad, wakame and Ponzu sauce

Risotto

350 gr

12.90 EUR

with a mix of wild mushrooms and Parmesan

“Fish and Chips”

Slow-cooked pork neck

300 gr

14.90 EUR

14.50 EUR

350 gr

with roasted sweet potatoes, pea purée and gravy sauce

Chicken fillet

320 gr

13.50 EUR

glazed with Hoisin sauce and Asian salad

Coconut tiramisu

Walnut brownie

100 gr

6.20 EUR

100 gr

6.20 EUR