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Aphrodisiac
An evening for those who appreciate mystery, elegance, and pleasure beyond the obvious.
A 4 course menu:
Amuse
Mini raviolо with truffle broth and Sichuan pepper
Starter
Sautéed shrimps with Pernod, saffron jasmine rice and spicy roasted almonds
Main Course
Beef fillet mignon with plums, stuffed Portobello mushroom with asparagus and caramelized shallot sauce
Dessert
Chocolate terrine with peperoncino, pomegranate coulis and sour cherry foam
70 EUR p.p.
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