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Opening Times

Monday - Friday

12:00 - 15:00 Lunch

18:00 - 22:30 Dinner

Saturday

18:00 - 22:30 Dinner

Sunday

Closed

9 Petar Beron, str |  talents@hrcacademy.com  |  Tel. 02 421 9068

© 2019 by HRC Culinary Academy & Restaurant Talents

DINNER MENU

Home baked bread, traditionally cured fish, meat and vegetables smoked in our own smoker and artisan gelato and sorbets  are just a few of the treats that we have ready for you! We are happy to feed your cravings in a unique way

STARTERS

Winter is officially here and we have to pay it compliments for 

bringing delicious flavours!

7.5 BGN

Slow cooked potato

with caviar mix and wakame beurre blanc sauce  

 

Egg yolk Raviolo

with winter truffles, Pecorino Sardo and sage beurre noisette

Winter Vegetable Salad

with cauliflower cream, purple potatoes chips, black 

and white sesame seeds; and juniper berry vinaigrette

     

Foie gras terrine

with Glühwein gel and fresh grean leaves mix

Shrimp 3 way

crispy giant tiger shrimp, pickled shrimp tartar and shrimp sorbet with Pastis

Seabass & Salmon roll

crispy giant tiger shrimp, pickled shrimp tartar and shrimp sorbet with Pastis

7 BGN
9.5 BGN
7.5 BGN
7.5 BGN
MAIN DISHES

Carefully selected game meats perfectly balanced with the season's favourite flavours! 

27 BGN

Wild boar shoulder

with red cabbage, cranberries and dark chocolate

Slow roasted duck

with sauerkraut "bulgarian style" and a bread dumpling

Braised beef shank

dried plums, Glühwein sauce, potatoes "Pont-Neuf" and parsnip-jerusalem artichkoes purée.

Roasted rooster

with Kohlrabi three ways

Herb crusted seabass

served over variation of beans, Sherry vinegar gel, skin crisps, lovage and parsley powder

 

 

24 BGN
27 BGN
19.5 BGN
21 BGN
DESSERTS

Yes we do have black garlic in our dessserts. And yes it is strange. It is also extremely delicious. 

 

"Winter Chocolate"

Coffee, Cacao, Black garlic & Muscovado         

 

Pear & Almond Bourdaloue Tart

Our winter selection of petitfours

9.5 BGN
8.5 BGN
8 BGN
8 BGN
LUNCH MENU 
BUILD YOUR 3 COURSE MENU

We take lunch very seriously. We know how important it is to have a satisfying meal mid-day and relax for a moment. That is why we believe our food will be your good mood catalyst. Every week we select the freshest and most local ingredients to give you the opportunity to create your own lunch menu take it with you or share it with a glass of wine in an informal yet fine dining setting.