Home baked bread, traditionally cured fish, meat and vegetables smoked in our own smoker and artisan gelato and sorbets are just a few of the treats that we have ready for you! We are happy to feed your cravings in a unique way
Winter is officially here and we have to pay it compliments for
bringing delicious flavours!
Slow cooked potato
With caviar mix and wakame beurre blanc sauce
Winter Vegetable Salad
with cauliflower cream, purple potatoes chips, black
and white sesame seeds; and juniper berry vinaigrette
Foie gras terrine
with Glühwein gel and fresh grean leaves mix
Carefully selected game meats perfectly balanced with the season's favourite flavours!
Wild boar shoulder
with red cabbage, cranberries and dark chocolate
Slow roasted duck
with sauerkraut "bulgarian style" and a bread dumpling
Braised beef shank
dried plums, Glühwein sauce, potatoes "Pont-Neuf" and parsnip-jerusalem artichkoes purée.
Yes we do have black garlic in our dessserts. And yes it is strange. It is also extremely delicious.
Coffee, Cacao, Black garlic & Muscovado
Pear & Almond Bourdaloue Tart
BUILD YOUR 3 COURSE MENU
We take lunch very seriously. We know how important it is to have a satisfying meal mid-day and relax for a moment. That is why we believe our food will be your good mood catalyst. Every week we select the freshest and most local ingredients to give you the opportunity to create your own lunch menu take it with you or share it with a glass of wine in an informal yet fine dining setting.