• Grey Facebook Icon
  • Grey Instagram Icon

Opening Times

Monday - Friday

12:00 - 15:00 Lunch

18:00 - 22:30 Dinner

Saturday

18:00 - 22:30 Dinner

Sunday

Closed

9 Petar Beron, str |  talents@hrcacademy.com  |  Tel. 02 421 9068

© 2019 by HRC Culinary Academy & Restaurant Talents

DINNER MENU

Home baked bread, traditionally cured fish, meat and vegetables smoked in our own smoker and artisan gelato and sorbets  are just a few of the treats that we have ready for you! We are happy to feed your cravings in a unique way

STARTERS

Let's welcome the autumn with its beautiful palette of ingredients and colours!

 

Heirloom Tomato Salad                                               

Various tomato types, tomato consomme, white cheese mousse, fresh garden herbs, olive oil infusion  

Green Pea and Smoked Mackrel Soup                     

Tomatoes confit, chorizo, fried paprika powder (spicy or sweet), pickled red onions, rye bread croutons 

     

Baby beets carpaccio                                               

Baby greens and herbs mix, tempeh croutons, honey-herbs dressing

Shrimp Lasagna

Shrimp, light saffron pastis and kafir lime leaves velouté, fresh pasta, poached shrimp mousse

Wedge Salad

Iceberg leaves, crispy smoked bacon, blue cheese signature dressing, red onions

9.5 BGN
7.5 BGN
8 BGN
6 BGN
8 BGN
MAIN DISHES

Tasty pasta, crunchy fish and melting beef, all done in house, all fresh and all prepared to buzz your senses!

 

Open Mushroom Ravioli

Fresh ravioli, Mushroom bouquet, IPA jus, Roasted hazelnuts, Sage

Sea Bass

With vegetable juliennes, Straw potatoes and warm celery vinaigrette, Carrots, Fennel, Courgettes, Tomatoes concassé, Fish stock

Beef cheeks

Braised with Imperial Porter and Caramelised onions, Glazed carrots, White lentils mousse 

Autumn Pork

Pork tenderloin and shoulder, fried eggplant canapé, red bell pepper glaze, pickled celeriac, roasted cauliflower purée

 

 

"Carved Chicken"

Sous vide chicken fillet, crispy skin crackling, chicken leg confit, sautéed spinach, diced polenta

 

15 BGN
19 BGN
25 BGN
23 BGN
22 BGN
DESSERTS

 

Massini

Candied yolk, Solf almond sponge, Dark chocolate mousse & Sacher sponge

 

 

Zemya

Spiced plums, Poached cherry tomatoes, Chocolate earth, Mascarpone sorbet, Honey, Anise & Cinnamon aired foam                                                                                                                                           

Lemon Grove

Lime & yuzu mousse, Lemon gel, Catalan cream, Goat milk caviar, Burnt caramel

Orange

Orange mousse, orange compote, hazelnut financier, orange gold glaze

Yes we do have tomatoes in our desserts. And yes it is strange. It is also extremely delicious. 

7 BGN
8.5 BGN
8.5 BGN
8.5 BGN
LUNCH MENU 
BUILD YOUR 3 COURSE MENU

We take lunch very seriously. We know how important it is to have a satisfying meal mid-day and relax for a moment. That is why we believe our food will be your good mood catalyst. Every week we select the freshest and most local ingredients to give you the opportunity to create your own lunch menu take it with you or share it with a glass of wine in an informal yet fine dining setting.