DINNER MENU
Home baked bread, traditionally cured fish, meat and vegetables smoked in our own smoker and artisan gelato and sorbets are just a few of the treats that we have ready for you! We are happy to feed your cravings in a unique way
STARTERS
Winter is officially here and we have to pay it compliments for
bringing delicious flavours!
7.5 BGN
Slow cooked potato
with caviar mix and wakame beurre blanc sauce
Egg yolk Raviolo
with winter truffles, Pecorino Sardo and sage beurre noisette
Winter Vegetable Salad
with cauliflower cream, purple potatoes chips, black
and white sesame seeds; and juniper berry vinaigrette
Foie gras terrine
with Glühwein gel and fresh grean leaves mix
Shrimp 3 way
crispy giant tiger shrimp, pickled shrimp tartar and shrimp sorbet with Pastis
Seabass & Salmon roll
crispy giant tiger shrimp, pickled shrimp tartar and shrimp sorbet with Pastis
7 BGN
9.5 BGN
7.5 BGN
7.5 BGN
MAIN DISHES
Carefully selected game meats perfectly balanced with the season's favourite flavours!
27 BGN
Wild boar shoulder
with red cabbage, cranberries and dark chocolate
Slow roasted duck
with sauerkraut "bulgarian style" and a bread dumpling
Braised beef shank
dried plums, Glühwein sauce, potatoes "Pont-Neuf" and parsnip-jerusalem artichkoes purée.
Roasted rooster
with Kohlrabi three ways
Herb crusted seabass
served over variation of beans, Sherry vinegar gel, skin crisps, lovage and parsley powder
24 BGN
27 BGN
19.5 BGN
21 BGN
DESSERTS
Yes we do have black garlic in our dessserts. And yes it is strange. It is also extremely delicious.
"Winter Chocolate"
Coffee, Cacao, Black garlic & Muscovado
Pear & Almond Bourdaloue Tart
Our winter selection of petitfours
9.5 BGN
8.5 BGN
8 BGN
8 BGN
LUNCH MENU
BUILD YOUR 3 COURSE MENU
We take lunch very seriously. We know how important it is to have a satisfying meal mid-day and relax for a moment. That is why we believe our food will be your good mood catalyst. Every week we select the freshest and most local ingredients to give you the opportunity to create your own lunch menu take it with you or share it with a glass of wine in an informal yet fine dining setting.
