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À la Talents Brunch 

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Starters and Mains
Pumpkin cream soup 
4.90 EUR

with baked Brie cheese and crispy bread

Hummus 
4.90 EUR

with olives and pickled onions

Baked eggs with cheeses (Œufs cocotte)
8.20 EUR

and mushrooms

Eggs “Benedict” 
9.20 EUR

with French croissant and crispy bacon

Avocado toast 
11.20 EUR

with poached egg and Emmental cheese

“Ham & Eggs” 
8.20 EUR

with Parmesan and toasted bread

Potato croquettes
8.20 EUR

with aromatic herbs, cow’s cheese and spinach

Desserts
Brownie 
4.50 EUR

with walnuts and Chantilly cream

Carrot cake 
4.90 EUR

with pistachio

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