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À la Talents Brunch 

Every Friday and Saturday
from 11 AM to 4 PM:)
Starters and Mains
Spring spinach and wild garlic soup
4.60 EUR

with egg

Hummus 
4.90 EUR

with marinated onions and olives

Oeufs en cocotte 
8.60 EUR

baked eggs with cheeses, sauteed mushrooms and crusty bread

Classic Eggs Benedict 
9.60 EUR

with French croissant and crispy bacon

Avocado toast 
11.20 EUR

with Emmental cheese and a poached egg

Ham & Eggs
8.60 EUR

with parmesan and roasted bread

Poke bowl 
11.20 EUR

with smoked salmon, edamame, mix veggies and Asian mayo

Desserts
Brownie 
4.90 EUR

with walnuts 

Cannoli 
4.90 EUR

with Diplomat cream and strawberries

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