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À la Talents Brunch
Every Friday and Saturday
from 11 AM to 4 PM:)
Starters and Mains
Spring spinach and wild garlic soup
4.60 EUR
with egg
Hummus
4.90 EUR
with marinated onions and olives
Oeufs en cocotte
8.60 EUR
baked eggs with cheeses, sauteed mushrooms and crusty bread
Classic Eggs Benedict
9.60 EUR
with French croissant and crispy bacon
Avocado toast
11.20 EUR
with Emmental cheese and a poached egg
Ham & Eggs
8.60 EUR
with parmesan and roasted bread
Poke bowl
11.20 EUR
with smoked salmon, edamame, mix veggies and Asian mayo
Desserts
Brownie
4.90 EUR
with walnuts
Cannoli
4.90 EUR
with Diplomat cream and strawberries
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