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Tender in bloom
Menu:
Amuse
Brie croquette, pear, spicy honey, and pink pepper
Starter
Shrimp carpaccio, elderflower and basil emulsion, yuzu foam
Main
Duck fillet, sweet potato mousseline, crispy asparagus, and beurre noisette sauce with blood orange and cardamom
Dessert
Pavlova, milk chocolate mousse, passion fruit, and prosecco foam
70.00 EUR p.p
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