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The Artists' Supper
The Artists’ Supper is the final exam dinner by HRC students and the second dinner in this semester’s series, where they present their original vision of fine dining as a form of artistic expression.
Menu
Amuse
“The Birth of Venus”
Crispy rice paper, goat cheese, fennel foam, kumquat gel
Bread
“The Sunflowers”
Sourdough bread with lemon, poppy and sunflower seeds
Cold Starter
"Water Lilies"
Leek mosaic, cashew cream
Warm starter
“Girl with a Pearl Earring”
Scallops, “Blue tea pearls”, champagne butter sauce
Main Course
“Stańczyk – Polish Court Jester”
Duck Magret, celeriac puree, plum-red wine sauce
Pre-dessert
“Vesuvius in Eruption”
Buttermilk chips, merengue, rose gel, apple
Dessert
“The Swing”
Tart, macadamia, mascarpone and jasmine, raspberry and rosé sorbet
70.00 EUR p.p
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