À la carte menu
Starters
“Tarator” with spring vegetables
250 gr
10.00 EUR
asparagus | fresh radishes | yogurt infusion with lemongrass
| olive oil with herbs
Compressed zucchini carpaccio with cucumber
250 gr
12.00 EUR
almond mousse | lime and green lemon | pistachio | herbs
Fresh salad with arugula
260 gr
13.00 EUR
pickled cucumbers | feta cheese | prosciutto | kiwi-spearmint vinaigrette
| focaccia with olive oil
Heirloom tomato salad
280 gr
12.00 EUR
roasted peppers | buffalo cheese cream | strawberries | spearmint
“Sarmichki” (Savoy cabbage rolls
with smoked trout)
280 gr
12.00 EUR
beurre blanc sauce | caramelized shallots | confit mushrooms
Main
Glazed celeriac with miso and maple syrup
350 gr
16.00 EUR
smoked eggplant purée | mushroom reduction | black garlic | spiced hazelnuts
Beef sirloin steak
350 gr
24.00 EUR
potatoes fried in beef fat | asparagus | Béarnaise sauce | bergamot | tarragon
Sea bass fillet
350 gr
20.00 EUR
roasted celeriac-vanilla cream | smoked beurre blanc
| fermented lemons | crispy buckwheat
Suckling pig terrine
350 gr
20.00 EUR
spearmint | spring onions | sautéed spring vegetables
| roasted apple purée | pork “jus”
Aged “Petto d’anatra” (Duck breast)
320 gr
22.00 EUR
duck skin pangrattato | kumquat gel | lemon orzo
baked with Taleggio cheese
Desserts
Carrot cake
120 gr
8.00 EUR
vanilla cream | crunchy pecans | honey & white
eggplant ice cream
Lemon parfait
120 gr
8.00 EUR
geranium | strawberry gel and syrup | fruit sugar sable
Raffaello mousse
roasted almonds | white chocolate–coconut sauce
120 gr
9.00 EUR
