Our Menu

We change our menu every quarter and we keep it seasonal. We also cook delicious daily lunch menus. On occassions we have special themed nights and we publish the menus here.

Price per person– 109 BGN. We advise you to request the tasting menu at least two days in advance.

Amuse-bouche (surprise)

Chef Björn Frantzén (Zén, Singapore) Chef Björn Frantzén (Zén, Singapore) Chef Björn Frantzén (Zén, Singapore)

Langoustine tails

Chef Thomas Keller (The French Laundry, USA)

Sous-vide artichoke

Chef Jonnie Boer (De Librije, Netherlands)

“Zander”

Chef Ramon Morató (Spain, Creative Director of Restaurants)

Brown sugar latte

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