Our Menu

We change our menu every quarter and we keep it seasonal. We also cook delicious daily lunch menus. On occassions we have special themed nights and we publish the menus here.

Price per person– 109 BGN. We advise you to request the tasting menu at least two days in advance.

Amuse-bouche (surprise)

Langoustine tails

Chef Björn Frantzén (Zén, Singapore)

Sous-vide artichoke

Chef Thomas Keller (The French Laundry, USA)

“Zander”

Chef Jonnie Boer (De Librije, Netherlands)

Brown sugar latte

Chef Ramon Morató (Spain, Creative Director of Restaurants)

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