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Our Menu
We change our menu every quarter and we keep it seasonal. We also cook delicious daily lunch menus. On occassions we have special themed nights and we publish the menus here.
🎟️ Price per person: 65 EUR
Let yourself be captivated by the wonders of nature – from the desert dunes to the icy landscapes of Antarctica, from the heat of the volcano to the mysterious forest and the colorful coral reef. This special dinner created by the third-semester students from HRC, showcasing their creativity and culinary talent.Each dish from our tasting menu is a little magic that will take you on a journey through extraordinary nature.
Amuse Bouche:
"Desert"
/ Pani puri bread with red lentils, carrot and apricot purée, herbs /Cold Starter:
“Antarctic”
/ Marinated sea bass with mango, red pepper, red onion, coriander, coconut, and Leche de Tigre /Hot Starter:
“Volcano”
/ Soup with Chorizo and Parmesan, crispy charcoal bread /Main:
“Forest”
/ Wild boar with leek and daikon, herb crumbs, and jus sauce /Dessert:
“Coral rief”
/ Chocolate stones, tropical fruits, crystal coral, caramelized nut meringue, pearls, and Prosecco foam /
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