Talents — chef
World cuisine · Fine dining with a twist

Talents

A kitchen of borrowed traditions, plated with mischief — on the 59th floor in Sofia.

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Omakase Thursdays ✶New Tasting Menu — Spring '26 ✶Chef's Table For Six ✶Daily Set Lunch ✶Open Late Sundays ✶Natural Wine Pours ✶
Omakase Thursdays ✶New Tasting Menu — Spring '26 ✶Chef's Table For Six ✶Daily Set Lunch ✶Open Late Sundays ✶Natural Wine Pours ✶
— The Idea

We borrow flavours from everywhere and plate them with a wink.

Talents is the resident restaurant of Kitchen59 — a top-floor dining room where the chefs raid the world's pantry and rebuild dinner from scratch. One night Tokyo, one night Beirut, every night a little impertinent.

Duck with kiwi
— Three rooms, one kitchen

A world on a plate

Dish 01

Far East

Robata, raw bars, fermenty things.

Dish 02

The Levant

Charcoal, citrus, smoke and herb.

Dish 03

Nuevo Latino

Fire, lime, a thousand kinds of corn.

— Themed Dinners

Dinners with a plot twist

Once a month we throw the menu out the window. Blindfold tastings, four-hands takeovers, one-ingredient deep dives. Tickets go fast.

Themed dinner — wide
Chef's Table
— Signature experience

The Chef's Table

Up to twelve seats around the pass. Pick a tasting menu, pick a date, leave the rest to the kitchen.

— The Venue

Fifty-nine floors above Sofia.

Forty covers, an open pass and a 360° skyline view that changes with the light. The room is built for theatre.

See you on the 59th floor

Hungry yet?