01
Borrow boldly
Every dish starts somewhere on the map. We honour the original, then add the twist.
— The Concept
No passport required
[ Chef portrait ]
We treat the whole world as our pantry — then we mess with it, just a little.
How we cook
02
Cook with fire
An open robata grill sits at the heart of the kitchen. Most plates pass over flame.
03
Waste little
Trimmings become stocks, ferments and garnishes. The whole ingredient earns its place.
04
Never be dull
If a course doesn't make you grin or argue, it doesn't leave the pass.
The Venue
A dining room that doesn't sit still
[ Dining room — wide interior ]
Forty covers, an open pass, a wraparound view.
The room is built for theatre — the kitchen is the stage, and dinner runs like a set. The view changes with the light, from late afternoon gold to deep city blue.
A private mezzanine seats twelve for chef's-table service; the terrace opens in summer for cocktails before the sun drops behind Vitosha.
59
Floors Up
40
Covers
12
Chef's Table
360°
Skyline View
[ Terrace ]
[ The pass ]
[ Chef's table ]
Hours
Mon–Sat 9:00–15:00 · 18:00–22:00 Closed Sun
Find Us
59, Tsar Boris III, Blvd 1612, Sofia, Bulgaria Kitchen59 Hotel, floor 0
"We don't have a cuisine. We have a curiosity, and a very good grill."